Published - Tue, 04 Oct 2022
Eating home-cooked meals means that you are gonna adhere to DASH and Mediterranean diets, will be on bigger fruit and vegetable intakes and have better antioxidant consumption.
Frequent consumption of home-cooked meals was
related to a higher chance of getting a lower BMI and reduced body fat. Some
studies reported that homecooked food is associated with normal HbA1c, and
reduced cholesterol levels thereby preventing cardiovascular diseases in long
run.
Those who consume home medium meals 5 times,
compared with 3 times per week, were 28% less overweight and had a less proportion
of body fat
In a big population-based cohort study, consumption
of homecooked meals was related to higher dietary quality and lower fattiness.
More prospective studies are needed to spot whether or not the consumption of
homecooked meals has causative effects on diet and health.
The prevalence of diet-related non-communicable diseases (NCDs), like type II Diabetes Mellitus, cardiovascular disease, and certain cancers, is increasing steadily worldwide.
These changes are in the course of a decrease
in the time spent on self-care, hugely relying on readymade food due to
work-life imbalances, and changing lifestyles in the majority of developed
countries. Concern has been expressed by health practitioners and researchers
in the field of food and nutrition concerning a perceived decline in a change
of lifestyle habits that have been hypothesized to be coupled to the rise in
diet-related NCDs
Tue, 15 Nov 2022
Tue, 15 Nov 2022
Sat, 12 Nov 2022
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